1. Nutritional bioavailability of calcium :
پدیدآورنده : Constance Kies, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Calcium-- Bioavailability, Congresses.,Calcium-- Metabolism, Congresses.,Intestinal absorption, Congresses.,Biological Availability.,Calcium-- metabolism.,Nutritional Physiological Phenomena.
رده :
QP535
.
C2
N88
1985
2. Nutritional bioavailability of iron /
پدیدآورنده : Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Iron-- Bioavailability, Congresses.,Iron in the body, Congresses.,Biological Availability.,Iron-- analysis.,Iron-- metabolism.,Nutritional Physiological Phenomena.
رده :
QP535
.
F4
N8
1982
3. Nutritional bioavailability of manganese :
پدیدآورنده : Constance Kies, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Manganese-- Bioavailability, Congresses.,Manganese in human nutrition, Congresses.,Biological Availability.,Manganese-- metabolism.,Nutritional Physiological Phenomena.
رده :
QP535
.
M6
N88
1987
4. Unconventional sources of dietary fiber :
پدیدآورنده : Ivan Furda, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Fiber content, Congresses.,Dietary Fiber.
رده :
TX553
.
F53
U53
1983
